Started as a modest Houston-based meat market in 1979, Perry’s Steakhouse and Grille is now one of the country’s premier steakhouses with more than a dozen locations.
The latest is now open in Grapevine.
The 10,000-square-foot dazzler, with its cushy high-back booths and statement chandeliers, will seat 400 for lunch and dinner.
Perry’s patrons know the restaurant for its flavorful bone-in cuts like filet mignon, cowboy rib-eye and prime New York strip, and its mile-high pork chop, which is cured, roasted, slow-smoked and caramelized, then carved tableside and served with applesauce.
As spring weather approaches, plan to visit for live music and cocktails on the spacious patio of Bar 79, named for the restaurant’s founding year.
2400 W. State Highway 114, Grapevine, 682-477-2261, Perryssteakhouse.com.