The sandwich might sound familiar. Breaded and fried chicken served on a soft bun with two kosher pickles, the Super Chix signature entree is not too unlike that of a certain, cow-loving fast-food chain.
The Dallas-based, fast casual chicken and custard chain – which opens its first Fort Worth location this month – uses never-frozen chicken that’s marinated in-store and breading without junk like MSG and high-fructose corn syrup.
Even more, Super Chix’s renditions of the chicken sandwich are many. Think cheesy barbecue chicken with cheddar and chopped onions, cordon bleu with Swiss cheese, ham and honey mustard, and Nashville Hot with piquant dipping sauce.
The fries are hand-cut from russet potatoes and special seasonings include rosemary black pepper.
Then there’s the custard, which comes in vanilla, Dutch chocolate or swirl, and the option to add a chocolate or cherry hard shell topping.
For chicken sandwich lovers who might like one on a Sunday, Super Chix will be open seven days a week.
— 1217 Eighth Ave., Fort Worth, 682-312-6284, www.superchix.com.