Clay Pigeon Food & Drink has introduced a new winter menu and a new chef to execute it. Former Reata chef Andrew Dilda returns to Fort Worth as the executive chef of Marcus Paslay’s fine dining spot on White Settlement Road.
The restaurant’s just-released winter menu includes small plates like PEI Mussels and lobster rolls; entrees such as braised lamb shank and a trio of prime angus steaks; and the popular CP Burger, now available daily.
Dilda returns to Fort Worth after stints in Dallas as the executive chef at Barter and Independent Bar & Kitchen.
In addition to being executive chef at Reata, he was also chef de cuisine at Tim Love’s Woodshed Smokehouse.
2731 White Settlement Road, Fort Worth. 817-882-8065, claypigeonfd.com.