The new year means new menu items at Del Frisco’s Grille.
The Sundance Square restaurant, which also has a location in Southlake, is tantalizing diners with updated options like coffee-braised pork shank with bacon ends, collard greens and toasted Sea Island heirloom red peas along with artichoke beignets with fontina and Parmesan cheeses and sweet basil dressing.
The indulgences don’t end there.
Other new dishes include roasted baby beet salad, pan-seared scallops with goat cheese polenta, and Quinn’s Filet Burger (named for the restaurant’s regional executive chef Shawn Quinn) made with house-ground filet mignon.
Both locations are open for lunch and dinner daily, as well as Sunday brunch.
154 E. Third St., Fort Worth, 817-887-9900, and 1200 E. Southlake Blvd., Southlake, 817-410-3777, www.delfriscosgrille.com.