The restaurant is known for its extensive, globe-trotting wine collection, comprised of more than 300 bottles. Wine is also available by the glass and is kept fresh via a state-of-the-art wine preservation system known as the Le Verre de Vin System.
CRU’s lunch and dinner menus will focus on gourmet pizzas, cheese flights and shareable plates such as goat cheese beignets, beet carpaccio and crab and avocado bruschetta. Sunday brunch dishes will include steak and eggs and a crab cake benedict topped with housemade herb hollandaise.
A better reason to go on Sundays?: Wines by the bottle are 1/3 off. CRU is scheduled to open in early November. 5188 Marathon Ave., Fort Worth, www.cruawinebar.com.