More than 30 Champagnes and international sparkling wines (ranging from $12 to $45 per glass) are available at this waldrop + nichols-designed bar, which features a marble bar top imported from Spain, brass light fixtures and a sophisticated palette of slate and silver textiles.
In addition to the bubbly, craft beers and wine, menu items include Texas-inspired dishes like braised short rib tagilatelle, local cheese and charcuterie boards, and truffled caviar eggs.
Save room for Champagne sorbet.
Beau would approve.
— 400 Crescent Court, Dallas, 214-871-3200, www.crescentcourt.com.