An atypical sports bar: 3rd Street Bar and Grill opening in Fort Worth

Flat Bread BLT at 3rd Street Bar & GrillPhoto by Ross Hailey - rhailey@star-telegram.com

3rd Street Bar & Grill

After taking a shot at the cursed corner space in Montgomery Plaza with the opening of M Bistro last year, Steve Mitchell is back as the executive chef of 3rd Street Bar & Grill, set to take over the former Frankie’s space in Sundance Square in January.

The concept is owned by All Abbood, a restaurant veteran whose resume includes Z Grill and Sonoma Grill.

 

 

Early glimpses of Mitchell’s lengthy menu revealed everything from crab-stuffed mushrooms and steamed mussels to red snapper with crawfish buerre blanc and chicken-fried steak.

The bar and grill looks to attract downtowners with weekday happy hours, televised sports and live music.

425 W. Third St., Fort Worth, 817-882-0514, www.facebook.com/3rdStreetBarandGrill.

Comments

comments

Comments

comments

Thanks for checking out our new site! We’ve changed a ton of stuff, and we’d love to know what you think.
Email feedback